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Title: Mr Bill'S Beerbelly Bread
Yield: 1 Servings

Ingredients

      5 c  all-purpose flour
      3 ts double-acting baking powder
  1 1/2 ts salt
  1 1/2 c  sour cream -- 12 ounces
      5 tb sugar
     12 oz beer
      1 tb margarine
    1/2 ts mixed herbs -- optional

Instructions

* If using self-rising flour, omit the baking powder and salt. Use a
combination of herbs and spices as you wish. Try some dried basil, oregano,
sage and rosemary.

1. Combine the sifted flour, sugar, baking powder and salt in a large bowl;
blend well. 2. Pour in the sour cream and beer and mix thoroughly but do
not beat mixture. Grease a 2-1/2 quart baking dish or similar sized pan.
Preheat oven to 350 degrees. 3. Pour mixture into pan and bake for 40-45
minutes. 4. Remove and brush top with 1 tablespoon margarine. Return to
oven and bake 15 minutes longer, or until browned and sounds "hollow" when
tapped.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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