Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Mrs Lawrence'S Yeast Biscuits
Yield: 6 Servings
Ingredients
1 pk dry yeast
2 c warm water
4 c self-rising flour
1 egg
1/4 c sugar
3/4 c shortening
Instructions
Dissolve yeast in water. Stir in flour. Beat egg and sugar, add
shortening; cream. Add creamed mixture to flour mixture. Don't knead, spoon
into greased muffin tins. Bake 15 to 20 minutes in a 400-degree oven.
Dough keeps one week.
Recipe By : Rolinda Lawrence
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 23:26:24 -0600
From: mail from texi
Title: Mrs Lawrence'S Yeast Biscuits
Yield: 6 Servings
Ingredients
1 pk dry yeast
2 c warm water
4 c self-rising flour
1 egg
1/4 c sugar
3/4 c shortening
Instructions
Dissolve yeast in water. Stir in flour. Beat egg and sugar, add
shortening; cream. Add creamed mixture to flour mixture. Don't knead, spoon
into greased muffin tins. Bake 15 to 20 minutes in a 400-degree oven.
Dough keeps one week.
Recipe By : Rolinda Lawrence
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 23:26:24 -0600
From: mail from texi
Reviews
Become a Chef
