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Title: Mrs Locker'S Fudge
Yield: 12 Servings

Ingredients

      1    sugar mix
      3 c  sugar
      1 sm can evaporated milk
    3/4 c  margarine
      1    chocolate mix
     12 oz semi sweet
      1    chocolate chips
      1 sm jar marshmallow fluff
      1 c  chopped nuts
      1 ts vanilla

Instructions

Stir all the sugar mix together and boil slowly (low flame) to 238'
(use a candy thermometer).

Put the chocolate mix into a bowl and stir together: Add the chocolate
mixture to the heated sugar mixture and stir until the chocolate is
melted. Spread the mixture into a large greased (with butter) baking
pan. Cool and cut, then refrigerate. Walt MM

They are amazing!!!!!!!
Posted to MM-Recipes Digest V3 #250

Date: Thu, 12 Sep 1996 21:20:14 -0400

From: Walt Gray

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