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Title: Muffin-Tin Breakfast
Yield: 6 Servings

Ingredients

      6 sl turkey ham
      6    eggs
      1    muffin batter for 6 muffins

Instructions

Preheat oven to 375~. Line 6 muffin tin cups with turkey ham slices. Break
an egg into each ham slice. Line 6 more muffin tin cups with paper liners.
Fill each 2/3 full with muffin batter. Bake for 15-20 minutes or until eggs
are cooked and muffins are golden brown. Source: Home Cooking, 9/97. MM
Waldine Van Geffen vghc42a@prodigy.com.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997

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