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Title: Muffuletta Sandwich #2
Yield: 4 Servings
Ingredients
--------------------------------OLIVE SALAD---------------------------------
2/3 c green olives; pitted and
-coarsely chopp
2/3 c black olives; pitted and
-coarsely chopp
1/4 c pimiento; chopped
3 cloves garlic; finely minced
1 fillet anchovy; mashed
1 tb capers
1/3 c finely chopped parsley
1 ts oregano
1/4 ts black pepper
1/2 c olive oil
Instructions
--------------------------------THE SANDWICH--------------------------------
1 lg loaf italian bread
1/3 lb hard salami; very thinly
-sliced
1/3 lb ham; very thinly sliced
1/3 lb provolone; thinly sliced
Date: Thu, 21 Mar 1996 20:49:48 -0500
From: Wendy Lockman
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12
hours.
THE SANDWICH: Slice loaf in half horizontally and slightly scoop out
insides. Layer on salami, ham and Provolone. Spread on olive spread at
least 3/4-inch thick. Replace top half of loaf and eat.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Muffuletta Sandwich #2
Yield: 4 Servings
Ingredients
--------------------------------OLIVE SALAD---------------------------------
2/3 c green olives; pitted and
-coarsely chopp
2/3 c black olives; pitted and
-coarsely chopp
1/4 c pimiento; chopped
3 cloves garlic; finely minced
1 fillet anchovy; mashed
1 tb capers
1/3 c finely chopped parsley
1 ts oregano
1/4 ts black pepper
1/2 c olive oil
Instructions
--------------------------------THE SANDWICH--------------------------------
1 lg loaf italian bread
1/3 lb hard salami; very thinly
-sliced
1/3 lb ham; very thinly sliced
1/3 lb provolone; thinly sliced
Date: Thu, 21 Mar 1996 20:49:48 -0500
From: Wendy Lockman
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12
hours.
THE SANDWICH: Slice loaf in half horizontally and slightly scoop out
insides. Layer on salami, ham and Provolone. Spread on olive spread at
least 3/4-inch thick. Replace top half of loaf and eat.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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