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Rating: 
Title: Neil'S Burn Lisa'S Mouth Chicken Nuggets
Yield: 2 Servings
Ingredients
1 lb chicken breast
1 red pepper
1 white pepper
1 black pepper
1 paprika
1 cajun seasoning
1 breadcrumbs
1 butter
Instructions
No mess. No cleaning. 15-20 minute special.
Defrost chicken. Preheat oven to 375. Line cooking tray with tinfoil and
grease with butter. (Butter goes back in fridge now.)
Cut chicken into 1" cubes, or whatever shape looks about right.
Dump a bunch of bread crumbs in a large freezer bag.
Put some cajun spices in the bag. Add red pepper. Toss in a little white
pepper and add some more red pepper. Add some black and white pepper in an
amount that looks pretty. Add more red pepper and disguise it with the
paprika. Add more cajun spices to cover up the mess of red. Add more bread
crumbs and shake. When everything is well-mixed, toss all your chicken
works of art into the freezer bag.
Dance around the kitchen singing the dead chicken song. Shake bag during
the refrain.
Unload half the bag of chicken pieces... only those that got breaded. Put
them on the tray stupid.
Play the dead chicken song again and shake more furiously. (For extra fun,
add more red pepper.)
Add the rest of the chicken to the tray. Everyone should be in little
rows. If anyone piles up on another chicken, remove the offending piece and
beat it with the mallet. Put it back on the tray, preferably in the
corner.
Dump tray into stove. It should be warm enough by now. Set the timer for
40 minutes and leave.
15 minutes later... return and remove the chicken. Serve dinner with Coke,
preferably flat. When the alarm goes off, dinner is done.
Toss the paper plates in the garbage along with the foil from the tray. Put
all the utensils away -- they aren't dirty.
All done.
Source: Neil Clarke's warped mind
* The Polka Dot Palace BBS 1-201-822-3627 Posted by NEIL on 07-17-95
Posted to MC-Recipe Digest V1 #707 by Lisa Clarke on Aug 1,
9
Title: Neil'S Burn Lisa'S Mouth Chicken Nuggets
Yield: 2 Servings
Ingredients
1 lb chicken breast
1 red pepper
1 white pepper
1 black pepper
1 paprika
1 cajun seasoning
1 breadcrumbs
1 butter
Instructions
No mess. No cleaning. 15-20 minute special.
Defrost chicken. Preheat oven to 375. Line cooking tray with tinfoil and
grease with butter. (Butter goes back in fridge now.)
Cut chicken into 1" cubes, or whatever shape looks about right.
Dump a bunch of bread crumbs in a large freezer bag.
Put some cajun spices in the bag. Add red pepper. Toss in a little white
pepper and add some more red pepper. Add some black and white pepper in an
amount that looks pretty. Add more red pepper and disguise it with the
paprika. Add more cajun spices to cover up the mess of red. Add more bread
crumbs and shake. When everything is well-mixed, toss all your chicken
works of art into the freezer bag.
Dance around the kitchen singing the dead chicken song. Shake bag during
the refrain.
Unload half the bag of chicken pieces... only those that got breaded. Put
them on the tray stupid.
Play the dead chicken song again and shake more furiously. (For extra fun,
add more red pepper.)
Add the rest of the chicken to the tray. Everyone should be in little
rows. If anyone piles up on another chicken, remove the offending piece and
beat it with the mallet. Put it back on the tray, preferably in the
corner.
Dump tray into stove. It should be warm enough by now. Set the timer for
40 minutes and leave.
15 minutes later... return and remove the chicken. Serve dinner with Coke,
preferably flat. When the alarm goes off, dinner is done.
Toss the paper plates in the garbage along with the foil from the tray. Put
all the utensils away -- they aren't dirty.
All done.
Source: Neil Clarke's warped mind
* The Polka Dot Palace BBS 1-201-822-3627 Posted by NEIL on 07-17-95
Posted to MC-Recipe Digest V1 #707 by Lisa Clarke
9
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