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Title: Neil'S Klondike Chili
Yield: 4 Servings

Ingredients

      5 md onions diced
      4    stalks celery chopped
      4    cloves garlic crushed
      3 cn tomato sauce
      1    quartered
      3 cn red kidney beans
      1 oz bottle ortega green chili
      1    salsa
      3 oz chili powder (watkins)
      5 lb ground chuck
      1    btl
      1    stewed tbsp
      1    red devil hot sauce

Instructions

Fry Onions, Celery and garlic until onions are transluscent.^ Put in large
pot. Cast iron or stainless.^ Brown Ground Chuck in skillet. Drain off
liquid, and put in pot.^ Quarter tomatoes, and add to pot. Add Kidney Beans
and Tomato Sauce to^ pot.(I usually drain cans, but it's optional)^ Bring
to boil, turn down heat and simmer slowly for 1 hours, stirring often,^ to
keep from sticking. Add Green Chili Salsa, Salt, Chili Powder, Hot Sauce^
to taste. Simmer for two more hours.^ Very Thich and Spicy. Serves 15 - 18^
.WR Neil Reed (N.REED3 on GEnie)

Recipe By : Foodview

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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