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Title: Neiman Marcus Cake
Yield: 1 Servings

Ingredients

      1    box devil's food cake mix
      1 c  pecans; chopped
      2 lg eggs
      1    stick butter; melted
      1 pk (8 oz) cream cheese;
           -softened
      1    box powdered sugar
      2 lg eggs
      1 ts vanilla
      8 oz cool whip
    1/2 c  pecans; chopped
    1/2 c  coconut
      1    hershey bar; grated

Instructions

1st layer: Mix cake mix, 2 eggs, 1 cup pecans and butter. Spread in bottom
of buttered 9 x 13 baking pan. It will be thick.

2nd layer: Mix softened cream cheese, box of powdered sugar, 2 eggs and
vanilla. Spread on top of 1st layer. Bake at 350 degrees for 40 minutes.
Cool.

Topping: Mix Cool Whip, 1/2 cup pecans and coconut. Spread over cooled
cake. Garnish with grated Hershey bar. Refrigerate til needed. Refrigerate
any leftovers. (if there are any!!)

Notes: My good friend and co-worker, Donna Shaw, brought this cake to work
on my birthday. It was soooooo good.

Entered and formatted by Karen Coe on 11-30-1997 ayla@duo-county.com

Recipe by: Donna Shaw, Jamestown KY

Posted to Bakery-Shoppe Digest V1 #424 by "Karen Coe"
on Nov 30, 1997

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