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Title: Orzo Pasta Salad With Tomato, Cucumber, Red Onions And Feta
Yield: 8 Servings

Ingredients

      1 lb orzo pasta
    1/4 c  olive oil
    1/4 c  minced sundried tomatoes
      1 sm red onion; minced
      2 lg cloves garlic; minced
      1 pt yellow cherry tomatoes or 2
           -yellow; tomatoes, in small
      1 sm english cucumber; peeled,
           -quartered lengthw
    1/3 c  coarsely chopped fresh dill
           -or drie; d dill, to taste
      2 tb white wine vinegar
    1/2 lb feta cheese; crumbled
      1    salt and pepper

Instructions

Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl.
Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is
cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and
pepper and stir gently. Serves 8.

Notes: Delicious with Woodbridge Sauvignon Blanc

Hanneman/Buster/Mcrecipe 1998-Apr-06

Recipe by: Woodbridge Recipes www.woodbridgewines.com/

Posted to MC-Recipe Digest by KitPATh on Apr 06,
1998

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