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Title: Osso Buco #1
Yield: 4 Servings

Ingredients

      4    veal or lamb shanks
      1    well seasoned flour
      1    clove garlic; minced
      3 tb olive oil
      1 c  canned consomme
    1/4 c  dry white wine
      2 tb tomato paste
      1    lemon; rind of, cut into
           -strips
      3 sm carrots; finely diced
      1 tb parsley; chopped
    1/4 ts dried marjoram; crushed
    1/4 ts dried oregano; crushed
    1/8 ts dried sage; crushed

Instructions

From: Bobb1744@aol.com

Date: Thu, 4 Apr 1996 21:37:02 -0500

Roll shanks in flour; brown with garlic in hot oil in skillet. Add
remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and
cook on LOW for 10 to 12 hours until shanks are tender. Garnish with
parsley. Serve with pasta.

MC-RECIPE@MASTERCOOK.COM

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