Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Our American Hero (Hl)
Yield: 6 Servings
Ingredients
1/2 c light mayonnaise
1/4 c thinly sliced fresh basil
1/2 ts coarsely ground pepper
1 italian or french bread; 16
-ounce loaf
1 lb thinly sliced lean deli
-roast beef
1 lg tomato; cored and thinly
-sliced
1 c thinly sliced red onion
1 lg yellow bell pepper; seeded
-and thinly sliced
1 c trimmed arugula; watercress
-or lettuce lea
1/8 ts salt
1/8 ts pepper
Instructions
Combine mayonnaise, fresh basil and ground pepper; chill 15 minutes. Cut
bread loaf in half horizontal; spread mayonnaise mixture over bottom half
of bread; top with roast beef, remaining ingredients, and top half of
bread. Cut loaf into 6 pieces.
Yield: 6 servings
Nutritional information: 400 calories and 12.6 grams of fat
Courtesy of "Cooking Light" Magazine
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: RECIPE FOR HEALTH SHOW #RHG017
Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 24, 1997

Title: Our American Hero (Hl)
Yield: 6 Servings
Ingredients
1/2 c light mayonnaise
1/4 c thinly sliced fresh basil
1/2 ts coarsely ground pepper
1 italian or french bread; 16
-ounce loaf
1 lb thinly sliced lean deli
-roast beef
1 lg tomato; cored and thinly
-sliced
1 c thinly sliced red onion
1 lg yellow bell pepper; seeded
-and thinly sliced
1 c trimmed arugula; watercress
-or lettuce lea
1/8 ts salt
1/8 ts pepper
Instructions
Combine mayonnaise, fresh basil and ground pepper; chill 15 minutes. Cut
bread loaf in half horizontal; spread mayonnaise mixture over bottom half
of bread; top with roast beef, remaining ingredients, and top half of
bread. Cut loaf into 6 pieces.
Yield: 6 servings
Nutritional information: 400 calories and 12.6 grams of fat
Courtesy of "Cooking Light" Magazine
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: RECIPE FOR HEALTH SHOW #RHG017
Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 24, 1997
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.

