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Title: Pear-Applesauce With Amaretto
Yield: 4 Servings

Ingredients

  3 1/2 c  cubed peeled granny smith
           -apple
  2 1/2 c  cubed peeled bartlett pear
      2 tb water
      2 tb brown sugar
      1 tb amaretto

Instructions

Combine the first 3 ingredients in a large saucepan; cover and cook over
low heat 40 minutes or until very tender. Mash to desired consistency; stir
in sugar and amaretto. Yield: 4 servings (serving size: 3/4 cup).

Per serving: 127 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g
Carbohydrate; 0mg Cholesterol; 4mg Sodium

Serving Ideas : Serve at room temperature or chilled.

Recipe by: Cooking Light, April 1995, page 114

Posted to MC-Recipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.

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