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Lentil Salad

Ingredients

(4 servings)

1/2 lb Lentils, cooked
1 Onion, diced
1 Clove garlic, pressed
3 c White wine
1 tb Basil
1/2 ts Thyme
4 tb Parsley
1 tb Lemon juice
4 tb Oil
2 Tomato wedges
1/2 Head iceberg lettuce,
Washed

Instructions

Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from heat; add remaining ingredients. Chill and serve on lettuce leaves.

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