(6 servings)

8 oz Cereal
1 tb Pear and Apple spread
1 Tin skimmed condensed milk
3 Bananas, sliced lengthwise
About 8 oz cream substitute

The day before, boil unopened can of milk for three hours - don't let it boil dry whatever you do. Allow to cool. Make biscuit base by turning the cereal into crumbs, melting the fruit butter in the microwave (only about 30 seconds), mixing the two together and pressing down into the flan dish. Leave in the fridge to harden. Please note that cereal crumbs quicker than digestives/graham crackers do, so be prepared, or what you'll have is powder!
Next day, open the can of milk, which will have turned to toffee, and spread it over the biscuit base - which will try and stick to the toffee, so just swoosh it round as best you can. Top this with the sliced bananas, and instantly with the cream substitute (if you hang about, the bananas will go brown and ucky). Refrigerate until wanted.