(36 servings)

1 c Butter
4 oz Unsweetened chocolate
4 ea Eggs
1 x Pinch salt
2 c Sugar
1 c Sifted flour
1 ts Baking powder
1 ts Vanilla
1 c Chopped pecans

1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool. 2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thouroughly. 3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting. from: _Cookiemania_