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Title: Pate Stuffed Mushrooms
Yield: 1 Servings

Ingredients

     12    closed cup chestnut
           -mushrooms
      7 oz pate (my favourite is
           -brussels)
      4    sage leaves
      1 tb chopped parsley
      1    melted butter
      1    breadcrumbs

Instructions

Remove stalks from 12 closed cup chestnut mushrooms. Finely chop the
stalks, then mix with 200g (7oz) of pate (my favourite is Brussels) Chop 4
sage leaves and a tbsp of chopped parsley. Brush the caps with melted
butter, the top with pate mixture , sprinkle mushrooms with breadcrumbs and
cook for 20-30 mins.
Posted to recipelu-digest Volume 01 Number 258 by CarickGirl@aol.com on Nov
15, 1997

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