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Title: Pate Sucre
Yield: 1 Servings

Ingredients

  2 1/2 c  all-purpose flour
      3 tb sugar
      2    sticks cold unsalted butter;
           - cut up
      2 lg egg yolks
      4 tb ice water

Instructions

1. Place the flour and sugar in the food processor; pulse to combine. Add
butter; pulse until mixture resembles coarse meal, 10 to 20 seconds.

2. Lightly beat egg yolks; add ice water. Add to food processor while
machine is running; process until the dough holds together.

3. Divide dough into two batches; turn out onto two separate pieces of
plastic wrap. Flatten each into a circle, and wrap in plastic wrap;
refrigerate for at least 1 hour.

Recipe by: Martha Stewart

Posted to recipelu-digest Volume 01 Number 302 by James and Susan Kirkland
on Nov 24, 1997

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