Review/Rate this Recipe Save to MyRecipes Rating:

Title: Pate With Chicken Livers
Yield: 30 Servings

Ingredients

      1 lb chicken liver
    1/2 lb butter
      1 md onion
    1/4 ts nutmeg
    1/4 ts cloves, ground
      1    salt & pepper; to taste
      1    wine, white, dry
      1 ds tabasco sauce

Instructions

Put liver in a baking dish and add butter. Bake at 350 F. until done. Cool
liver. Grind liver and onion. Mix liver, butter and onion, nutmeg and
cloves. You may need to add a bit more melted butter to make it
spreadable. Add salt and pepper. Add wine to the liver, to moisten. Add a
dash of Tabasco. Place in a terrine and allow to chill overnight. Garnish
and serve.

The Texas Cookbook
Mary Faulk Koock Submitted By SAM WARING
On MON, 06 NOV 1995 105654 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Reviews