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Title: Patina De Pisciculis
Yield: 4 Servings

Ingredients

    500 g  boiled fillet of small
           -fishes or wh; ole sardelles
    150 g  dried raisins (sultanas)
    1/2 ts freshly ground pepper
      1 tb liebstoeckl
      1 tb oregano
      2 sm diced onions
    200 ml oil
     50 ml liquamen -or-
    1/2 ts salt
      1    cornstarch

Instructions

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

Date: Thu, 22 Jul 93 11:12:07 +0200

PATINA DE PISCICULIS (Soufflee of Small Fishes)

See "Ancient Roman Ingredients" for info on ingredients. Mix raisins,
pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and
put in a casserole. Cook until done. Then put small boiled fish fillets or
boiled small whole fishes into it. Thicken with a bit of cornstarch and
serve.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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