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Title: Prosciutto Di Parma With Baked Stuffed Figs
Yield: 1 Servings

Ingredients

     12    figs, 1/4 cut open at top;
           -but left whole at base
      6 oz gorgonzola cheese,; softened
           - to room temperat
      2 tb finely chopped walnuts
      2 bn italian parsley,; finely
           -chopped to yield 1
      8 oz prosciutto di parma,; sliced
           - paper thin

Instructions

Preheat oven to 450 F.

Place figs on non-greased baking sheet, opening with fingers as best you
can. In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and
chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon
filling in each fig.

Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile,
lay 3 or 4 slices of Prosciutto on each of 4 plates.

Remove figs from oven, place 3 in center of each plate and serve
immediately.

Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5677

Posted to MC-Recipe Digest V1 #265

Date: Mon, 28 Oct 1996 08:33:06 -0500

From: Meg Antczak

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