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Title: Pinto Bean Pie
Yield: 1 Servings

Ingredients

    1/2 c  hot pinto beans
    1/2 c  melted butter
      1 ts vanilla
  1 1/2 c  sugar
    1/2 c  coconut
      2    eggs
      1    9-inch unbaked pie shell

Instructions

Heat the beans till they are hot-not boiling. Drain juice from beans and
mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell.
Bake at 350ø for 1 hour.

Serving Ideas : As you would pecan pie.

NOTES : This is so much like a pecan pie you will be surprised.

Recipe by: Grandmother Omie Dennis

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ma, r 1997.

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