1/2 c hot pinto beans
1/2 c melted butter
1 ts vanilla
1 1/2 c sugar
1/2 c coconut
2 eggs
1 9-inch unbaked pie shell
Instructions
Heat the beans till they are hot-not boiling. Drain juice from beans and
mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell.
Bake at 350ø for 1 hour.
Serving Ideas : As you would pecan pie.
NOTES : This is so much like a pecan pie you will be surprised.
Recipe by: Grandmother Omie Dennis
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ma, r 1997.
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