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Title: Poultry In A Pot
Yield: 1 Servings

Ingredients

      4    boneless; skinless chicken
           -breasts
      3    potatoes; scrubbed and diced
      2    onions; chopped; (up to 3)
      4    carrots; chopped; (up to 5)
      2    celery stalks; chopped
      2 c  mushrooms; sliced
      1    red or yellow pepper;
           -chopped
      1 ts basil
      1    bay leaf
      1 cn chicken broth
      1 c  dry white wine

Instructions

Looking for an easy-to-prepare Chicken recipe? We've got one for you today
and it's a courtesy of Renee L. as we continue to offer you some of the
best recipes sent to Recipe-a-Day.com during December ... Before we move on
to the Lighter Side of Cooking in January. Thanks again to all members that
took the time to send in a recipe during the holidays.

Spray heavy Dutch oven with cooking spray, then throw in all ingredients.
Cover and bake at 300-F degrees for 3 hours. Serve in shallow bowls with
lots of sauce for dipping French bread. Serves 4 with 4 fat grams each and
212 calories per serving.
Happy Cooking from The Cook & Kitchen Staff at http://www.recipe-a-day.com

Posted to dailyrecipe@recipe-a-day.com by The Cook
on Dec 30, 1997

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