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Title: Pretzel Dip
Yield: 8 Servings

Ingredients

  1 1/2 c  grated cheddar cheese
  1 1/2 c  grated mozzarella cheese
      4 tb parmesan cheese
      2 tb onion flakes
      1 c  sour cream
      1    mayonnaise

Instructions

Combine ingredients. Add enough mayonnaise to make desired consistency.
Serve with large pretzels or sesame crackers, etc.

ANN BUSH

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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