1 c light corn syrup
1/2 c sugar
1 pk (3-oz) fruit-flavored
-gelatin
1/2 lb salted peanuts; coarsely
-ground
9 c popped corn
Instructions
Combine syrup and sugar and bring to a boil; remove from heat. Add gelatin,
and stir until dissolved. Add peanuts and pour over popcorn, mixing well.
Shape into balls. Yield: about 4 dozen (1-1/2 inch) balls.
From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Reviews
Become a Chef
Turn Your Passion into a Profession
Getting to culinary school is easier than you think