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Title: Rainbow Punch
Yield: 6 Servings

Ingredients

      3 c  chilled red fruit punch
           -drink; (i prefer to use fro
      1 qt lemon sherbet; (or
           -experiment with other
      3 c  chilled lemon-lime soda or
           -sparklin; g water

Instructions

Start with 6 tall juice glasses. Pour 1/2 cup juice into each glass. Place
about 2/3cups sherbet in each glass. Fill rest of glass with soda. Serve.

I have made this in larger portions by increasing recipe; preparing it in a
punch bowl; and putting scoops of sherbet about the bowl rather than one
big clump.

Posted to recipelu-digest Volume 01 Number 412 by Abtaxel
on Dec 29, 1997

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