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Title: Rainbow Raditore With Chicken, Broccoli, Red Peppers
Yield: 1 Servings

Ingredients

     12 oz mendicino rainbow pasta
      1    (corkscrew pasta)
      1 tb olive oil
    1/4 c  mayonnaise
    1/4 c  sour cream
    1/2 c  marinated artichokes
    1/4 c  parmesan cheese
      1    lemon -- juiced
      1    clove garlic
    1/2 c  chicken -- cubed
    1/2 c  broccoli florets
    1/4 c  red bell pepper
      2 tb sliced olives
      2 tb fresh basil -- chopped
      1    salt and pepper -- to taste

Instructions

Boil pasta until tender (4-6 minutes), rinse immediately with cold water
and add 1 T olive oil. In a blender combine mayonnaise, sour cream,
artichoke, parmesan, lemon, garlic. Blend until smooth. In large bowl
combine pasta and the last 5 ingredients. Toss together with dressing.

Posted to EAT-L Digest - 17 Jun

Date: Tue, 18 Jun 1996 08:24:26 -0400

From: Betsy Burtis

Recipe By : Mendicino Pasta Co.

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