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Title: Rainbow Salad
Yield: 6 Servings
Ingredients
1 c finely chopped cabbage
1 c finely chopped green pepper
1 c grated carrots
1 c chopped lettuce
1/2 c finely chopped cucumber
1/2 c sliced onion
1 c sliced celery
1 c tomato chunks
1 c shredded american cheese
1 c cooked or canned green peas
1/2 ts salt
1/8 ts pepper
1 ts sugar
1/2 c vinegar
1 lettuce leaves
Instructions
Toss all ingredients except lettuce leaves. Chill. Serve in lettuce-lined
salad bowl. Yield: 6 to 8 servings.
From, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Title: Rainbow Salad
Yield: 6 Servings
Ingredients
1 c finely chopped cabbage
1 c finely chopped green pepper
1 c grated carrots
1 c chopped lettuce
1/2 c finely chopped cucumber
1/2 c sliced onion
1 c sliced celery
1 c tomato chunks
1 c shredded american cheese
1 c cooked or canned green peas
1/2 ts salt
1/8 ts pepper
1 ts sugar
1/2 c vinegar
1 lettuce leaves
Instructions
Toss all ingredients except lettuce leaves. Chill. Serve in lettuce-lined
salad bowl. Yield: 6 to 8 servings.
From
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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