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Title: Ribbon Salad
Yield: 15 Servings

Ingredients

      1 pk lime jello
      1 pk strawberry jello
      1 pk lemon jello
      3 c  boiling water
  1 1/2 c  cold water
      1 c  miniature marshmallows
      6 oz cream cheese
    1/2 c  mayonnaise
      1 c  whipping cream; whipped
     20 oz crushed pineapple

Instructions

Empty jello in three bowls. Add one cup boiling water to each. To the red
and grean add 3/4 cup cold water. To the lemon add marshmallows, cream
cheese, and pineapple.

Pour green jello in a 9 x 13 pan. Chill until set but not firm. Lemon jello
mixture chill in mixing bowl until slightly thickened. Pour over green
jello.

Red jello chill until thickened. Pour very carefully over lemon jello

If thicker layers are desired, use 2 packages of red and green jello adding
water accordingly.

Recipe by: Joys of Jello

Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15,
1997

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