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Title: Ribbon Sandwiches
Yield: 8 Servings

Ingredients

      8 sl white bread
      4 sl whole wheat bread
      1    deviled ham and carrot
           -filling
      1    egg and celery filling

Instructions

Spread a slice of white bread with "Deviled Ham and Carrot Filling" (see
recipe). Cover with whole wheat slice. Spread with egg and celery filling
(see recipe for "Egg Salad"). Cover with a white slice. Firmly press
together. Wrap in moisture vaporproof paper and store in refrigerator until
ready to serve. To serve, trim crusts and cut into 3/4-inch slices.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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