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Title: Rice And Black Beans
Yield: 1 Servings

Ingredients

      1 tb oil
      1 md onion, chopped
      2    cloves garlic, minced
      1 cn (15 oz) black beans, rinsed
           -and dra; ined
      1 cn (14 1/2 oz) stewed tomatoes
    2/3 c  water
    1/2 ts dried oregano leaves
  1 1/2 c  instant brown rice

Instructions

Heat oil in large skillet. Add onion and garlic. Cook and stir until tender
but not browned. Stir in beans, tomatoes, water and oregano. Bring to a
boil.
Stir in rice. Return to boil. Reduce heat to low, cover and simmer 5
minutes. Remove from heat. Let stand 5 minutes.

RECIPE BY: JOY HELPRIN

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LAPR16A@prodigy.com (MRS BRENDA A COX) on Mar 21, 1997

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