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Title: Rice And Butternut Squash Pilaf
Yield: 6 Servings
Ingredients
6 oz box wheat pilaf mix
8 oz butternut squash;
-pared/seeded -cut into 1/
4 oz diced cooked ham
10 oz frozen green peas
Instructions
Cook together wheat pilaf mix, according to package directions and
butternut squash. When squash is tender and pilaf is cook, about 15
minutes, stir in ham and thawed peas. Makes 6 servings. MC formatting by
bobbi744@sojourn.com
Recipe by: Family Circle, 2-1-98, p. 106
Posted to MC-Recipe Digest by Roberta Banghart on
Mar 10, 1998
Title: Rice And Butternut Squash Pilaf
Yield: 6 Servings
Ingredients
6 oz box wheat pilaf mix
8 oz butternut squash;
-pared/seeded -cut into 1/
4 oz diced cooked ham
10 oz frozen green peas
Instructions
Cook together wheat pilaf mix, according to package directions and
butternut squash. When squash is tender and pilaf is cook, about 15
minutes, stir in ham and thawed peas. Makes 6 servings. MC formatting by
bobbi744@sojourn.com
Recipe by: Family Circle, 2-1-98, p. 106
Posted to MC-Recipe Digest by Roberta Banghart
Mar 10, 1998
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