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Title: Rice Milk
Yield: 4 Servings
Ingredients
4 c water
1 c brown rice, cooked
1 ts vanilla extract -- optional
Instructions
Place all of the ingredients in a blender or food processor and process
until smooth. Refrigerate. Shake before using. For a smoother milk, pour
through a strainer to remove some of the rice fibers.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Title: Rice Milk
Yield: 4 Servings
Ingredients
4 c water
1 c brown rice, cooked
1 ts vanilla extract -- optional
Instructions
Place all of the ingredients in a blender or food processor and process
until smooth. Refrigerate. Shake before using. For a smoother milk, pour
through a strainer to remove some of the rice fibers.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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