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Title: Rice Stuffed Fish Rolls
Yield: 1 Servings

Ingredients

      1 c  cooked rice
    1/4 c  chopped carrots
      2 tb chopped parsley
      5 tb melted sweet butter
      6    flounder fillets
  1 1/2 tb flour
    1/4 c  fresh lemon juice
  1 1/4 c  fresh orange juice
      1 ts aromatic bitters

Instructions

Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6
parts & spread on each fillet. Roll up fillet & fasten with
toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25
minutes. Stir remaining butter into flour; gradually stir in lemon
juice, orange juice & bitters. Cook mixture over low heat, stirring
constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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