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Title: Rice With Chicken And Cheese
Yield: 4 Servings

Ingredients

      1    onion; chopped
    1/2 ts salt
    1/2 c  uncooked rice
    1/2 c  cut-up cheese
      1 tb oil or shortening
  2 1/2 c  water or broth
  1 1/2 c  cut-up cooked chicken

Instructions

Lightly brown onion in oil; add salt & water or broth. Heat to boiling and
add rice. Cover and cook over low heat 50 minutes. Add chicken to rice.
Heat. Sprinkle cheese on each serving.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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