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Title: Rice-Noodle Nests With Poached Eggs
Yield: 4 Servings

Ingredients

      1 lb rice noodles
    1/2 c  baked ham
      1    clove garlic
    1/2 cn tomato paste
    1/2 c  water
      5    eggs
      2 tb oil
    1/2 ts sugar
    1/2 ts salt
      1 ds pepper
      1    soy sauce

Instructions

1. Parboil rice noodles until cooked through but still firm (about 8
minutes); then drain. Rinse with cold water and drain again. Separate
noodles into 5 parts. Arrange each on a warm serving platter, in coils like
a nest.

2. Meanwhile, separately mince ham and garlic. In a cup, combine tomato
paste and water.

3. Poach eggs (see "How-to Section"). Carefully place egg in each noodle
nest.

4. Heat oil. Add minced garlic and stir-fry a few times. Add minced ham,
diluted tomato paste, sugar, salt and pepper, and cook, stirring, to heat
through and blend flavors (about 2 minutes).

5. Pour mixture over eggs; then sprinkle lightly with soy sauce and serve.
VARIATION: For the rice noodles, substitute egg noodles.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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