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Title: Rice-Soy Bread (Gluten Free)
Yield: 4 Servings

Ingredients

      1 c  soy flour, defatted
      1 c  brown rice flour
      2 ts baking powder
      2 tb honey
  1 1/4 c  water

Instructions

Mix flours and baking powder. Mix honey and water. Add to flours, stirring
well. Pour into lightly oiled or non-stick round or square baking pan. Bake
at 300 degrees for 40 minutes until browned. Check for doneness by
inserting toothpick into center of loaf. When it comes out clean, the loaf
is done. This is a dense, heavy loaf.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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