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Title: Risotto With Peas And Parmigiano
Yield: 4 Servings
Ingredients
------------------------BIBA'S ITALIAN KITCHEN, TLC-------------------------
5 tb unsalted butter
1 sm onion; minced
2 c arborio
1 c dry white wine
6 c chicken broth
1 c peas
1 tb butter
1 c parmesan
Instructions
Date: Fri, 03 May 1996 18:59:16 -0700
From: Dan Schamber
Total cooking time: 15-18 mins. Saute onion in butter until soft and
translucent. Add arborio; stir to coat. Add wine; reduce by turning heat to
high. Add 1c broth, stirring constantly; lower heat. Add 1/2c broth at a
time when arborio appears dry, while constantly stirring. Toward the end of
cooking time, add peas, butter and Parmesan. The risotto should be moist
and juicy but not soupy. Don't add too much broth.
Delicious. I cut butter to 3T. You can pretty much do whatever you want to
with risotto. I didn't have white wine-- did a splash of red and it made
the rice turn purple, so I didn't continue with it and we didn't miss the
wine.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #125
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Risotto With Peas And Parmigiano
Yield: 4 Servings
Ingredients
------------------------BIBA'S ITALIAN KITCHEN, TLC-------------------------
5 tb unsalted butter
1 sm onion; minced
2 c arborio
1 c dry white wine
6 c chicken broth
1 c peas
1 tb butter
1 c parmesan
Instructions
Date: Fri, 03 May 1996 18:59:16 -0700
From: Dan Schamber
Total cooking time: 15-18 mins. Saute onion in butter until soft and
translucent. Add arborio; stir to coat. Add wine; reduce by turning heat to
high. Add 1c broth, stirring constantly; lower heat. Add 1/2c broth at a
time when arborio appears dry, while constantly stirring. Toward the end of
cooking time, add peas, butter and Parmesan. The risotto should be moist
and juicy but not soupy. Don't add too much broth.
Delicious. I cut butter to 3T. You can pretty much do whatever you want to
with risotto. I didn't have white wine-- did a splash of red and it made
the rice turn purple, so I didn't continue with it and we didn't miss the
wine.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #125
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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