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Title: Roast Beef In Onion Rolls
Yield: 2 Servings

Ingredients

      2    onion rolls; split
    1/2 lb sliced roast beef
      4 sl tomato
      1    watercress or lettuce leaves

Instructions

------------------------------HORSERADISH SAUCE-----------------------------
2 tb mayonaisse
2 tb sour cream
2 ts prepared horseradish
1 ts dijon style mustard

Prepare horseradish sauce; spread on rolls. Fill rolls with beef, tomatoes
and watercress. Serve with dill pickles and olives, if desired.

Date: Sun, 23 Jun 1996 14:23:52 -0700

From: Dan Schamber

MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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