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Title: Roast Beef Pasta Salad
Yield: 1 Servings

Ingredients

      1 pk (16 ounces) spiral pasta
      2 c  julienned cooked roast beef
      1 c  chopped green pepper
      1 c  sliced celery
    3/4 c  chopped red onion
    1/2 c  chopped sweet red pepper
    1/3 c  chopped dill pickle
      2    or 3 green onions, sliced

Instructions

----------------------------------DRESSING----------------------------------
2 tb beef bouillon granules
1/4 c boiling water
1/2 c milk
2 c mayonnaise
1 c (8 ounces) sour cream
1 ts dill weed
1 ds pepper

Cook the pasta according to package directions; drain and rinse in cold
water. Place in a large bowl; add beef, green pepper, celery, onion, red
pepper, pickle and green onions. For dressing, dissolve bouillon in water.
Add milk, mayonnaise, sour cream, dill and pepper; mix well. Toss with
pasta mixture. Cover and refrigerate until ready to serve. Yield: 12-16
servings.

Posted to EAT-L Digest 17 Sep 96

From: ""

Date: Tue, 17 Sep 1996 21:29:24 PST

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