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Title: Roasted Red Bliss Potatoes
Yield: 1 Servings

Ingredients

      1 lb red bliss potatoes
    1/4 c  extra virgin olive oil
      1    head garlic broken into
           -cloves and; peeled
      1    salt and freshly ground
           -black peppe; r
    1/4 c  water
    1/4 c  freshly grated parmesan
           -cheese
      2 tb chopped parsley

Instructions

Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in
half. In a bowl combine the potatoes with the olive oil, garlic, salt and
pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single
layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or
until the potatoes and garlic are tender and golden brown. In a serving
bowl toss the potatoes and garlic with the Parmesan and parsley.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" on Jun 30, 1997

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