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Title: Rock Lobster Bouillabaisse
Yield: 1 Servings

Ingredients

      1 c  chopped celery
      1    chopped onion
      1    chopped garlic clove
    1/4 c  olive oil
    1/2 ts thyme
      1    bay leaf
      1    bottle (8oz) clam juice
      1 c  dry white wine
    1/4 c  chopped parsley
  1 1/2 lb fish fillets in 2 pieces
      1    (sole,cod,red snapper
      1    halibut)
      1 lb frozen rock lobster
      1    salt & pepper
      1    sliced french bread

Instructions

Saute' celery, onion & garlic in hot oil in skillet until tender, but
not browned. Add thyme, bay leaf, tomatoes, clam juice, wine &
parsley; cover & simmer 1 minute. Add fish. Cut each frozen lobster
tail into 3 pieces crosswise through hard shells; add shells & meat
to stew; simmer 10 minutes longer. Season with salt & pepper. Remove
bay leaf & serve in large bowls with sliced French bread.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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