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Title: Savory Sliced Sirloin Steak
Yield: 4 Servings

Ingredients

      2 lb boneless sirloin steak; 2
           -inches thick
      1 tb olive oil
      1    spinach salad for
           -accompaniment; optional

Instructions

----------------------------------MARINADE----------------------------------
1 1/3 c olive oil
1 c white vinegar
2 scallions; finely chopped
1 sm stalk celery; finely chopped
2 lg cloves garlic; minced
1 tb dijon mustard
1 ts worcestershire sauce
1 tb prepared hot horseradish
1 ts salt
1 freshly ground black pepper

Preheat broiler. Pat steak dry with paper towel. Rub both sides of steak
with 1 tablespoon oil. Place steak on broiler rack or tray 4 inches away
from heat. Broil for 8 to 9 minutes. Turn steak and broil for 8 or 9
minutes on other side. Remove steak from broiler and set aside to cool.
Combine 1 1/3 cups oil and the vinegar with all other ingredients except
spinach in a glass jar with a tight-fitting lid. Shake well. Cut steak into
slices 1/4-1/2 inch thick. Arrange slices in a single layer on a large
platter or dish. Pour oil and vinegar mixture over steak. Cover with
plastic and refrigerate for 8 hours. Baste steak occasionally with
marinade. Remove steak from marinade.

To serve: Arrange a bed of spinach salad on four serving plates. Place
slices of steak on top of spinach. Serve.

Recipe by: Unknown Cookbook

Posted to MC-Recipe Digest V1 #997 by L979 on Jan 8, 1998

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