Review/Rate this Recipe Save to MyRecipes Rating:

Title: Salmon And Shell Pasta Salad
Yield: 1 Servings

Ingredients

    1/4 c  cider vinegar
      2 ts sugar
      1 ts dried dill week
      1 ts seasoned salt
    3/4 c  undiluted carnation 2%
           -evaporated m; ilk
    3/4 c  salad dressing
      1 tb finely chopped green onion
      1 tb finely chopped parsley
  2 1/2 c  small shell macaroni
      2 cn (7.5 oz each) drained
           -chunked salmo; n
      1 c  sliced celery
    3/4 c  sliced radishes

Instructions

Combine vinegar, sugar, dill week and salt in small bowl. Gradually stir in
e. milk until slightly thickened. Blend in salad dressing . Stir in onion
and parsley. cover and cill at least 1 hour. cook macaroni according to
package directions, drain; rinse well; cool. Combine macaroni, salmon,
celery and radishes in large bowl. Pour dressing over all; toss lightly to
coat. Garnish. Makes 6 servings.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
on Feb 25, 1997.

Reviews