Review/Rate this Recipe Save to MyRecipes Rating:

Title: Salsa For Soups
Yield: 4 Servings

Ingredients

      1    tomatoes (red or for green
           -salsa us; e tomatillos)
      1    jalapeno or serano chilis
      1    garlic
      1    cilantro to taste
      1    salt to taste

Instructions

Date: Sat, 23 Mar 1996 09:42:40 -0800

From: Carolyn_Conner@broder.com (Carolyn Conner)
Since soup has been a topic lately.... To make almost any vegie soup
GREAT, I add some lime juice and salsa to taste after I've put it in my
bowl. I put lime wedges and a bowl of salsa on the table when I serve
vegetable soup. My kids don't like it spicy but love the lime in their
soup, too. I leaned this in Mexico. Here's a great recipe for salsa that
goes well in soups:

Boil 3 medium tomatoes or 10 to 15 tomatillos and 1 to 5 chilis for about
20 minutes in enough water to cover. (cut stems off chilis first) Drain
reserving some of the water. Put 1 to 3 cloves garlic and the chilis into a
blender with a little of the reserved liquid and blend well. Put everthing
else in and blend.

Caution: soups with dairy products will separate with the addition of lime
juice and look really weird.

FATFREE DIGEST V96 #82

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Reviews