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Title: Coffee Shop Fudge
Yield: 24 Servings

Ingredients

      1 c  chopped pecans
      3 c  semisweet chocolate chips
      1    14 oz can sweetened
           -condensed milk
      2    tbsps strong brewed coffee;
           -room temperature
      1 ts ground cinnamon
    1/8 ts salt
      1 ts vanilla

Instructions

Line an 8-inch square pan with foil and butter the foil; set aside. Plac
epecnas in a microwave-safe pie plate. Microwave, uncovered, on HIGH for 4
minutes, stirring after each minute; set aside. In a 2-quart
microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and
salt. Microwave, uncovered, on HIGH for 1 1/2 minutes. Stir until smooth.
Stir in vanilla and pecans. Immediately spread into the prepared pan.
Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into
1-inch squares. Cover and store at room temperature.

Source:
"Quick Cooking - September/October 1999"
S(Formatted by):
"Carol Taillon - taillon@earthlink.net"
Yield:
"2 lbs"

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Per serving: 187 Calories (kcal); 11g Total Fat; (49% calories from fat);
3g Protein; 23g Carbohydrate; 6mg Cholesterol; 34mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat;
1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Contributor: Beth Osborne-Skinner - Bristol, TN

Preparation Time: 0:00

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