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Title: Fool-Proof Basic French Bread
Yield: 15 Servings

Ingredients

      2 c  flour (better for bread is
           -best)
    3/4 c  water
      1    package yeast ( i use
           -fleischmann's; )

Instructions

In the Panasonic, put flour first, then everything but the yeast; put the
yeast in the yeast holder; press start (or start timer). Bake on the
regular "speed". Perfect everytime! Variations: Add any of the following to
the bottom of the measuring cup, then fill up with flour: 1 T dry onion
soup mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.);
OR 2 T grated dry cheese (cheddar, parmesan, romano, etc.) - or anything
else you can think of.

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