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Title: Strawberry Cream Pie
Yield: 8 Servings

Ingredients

      2 c  fresh Strawberries; sliced
    3/4 c  Sugar; divided
      2    8-oz. Packages Cream Cheese;
           - softened
      1 ts Vanilla Extract
      1    container Whipped Topping
           Ready-made Chocolate Crumb
           -Pie Crus
           Strawberry and Kiwi slices;
           -for garnish (optional)

Instructions

Sprinkle 1/2 cup sugar over sliced strawberries, cover, and refrigerate
overnight to create their own syrup.
In a mixing bowl, combine softened cream cheese, vanilla, and 1/4 cup sugar
with an electric mixer. Beat until well blended. Add strawberries and
continue beating until all ingredients are thoroughly combined.
Fold in whipped topping and pour the mixture into the prepared pie crust.
Garnish with strawberry and kiwi slices, if desired. Refrigerate 2 hours to
set before slicing and serving.

Source:
"Recipe-a-Day [recipe-a-day@bignetwork.com]"
Copyright:
"Copyright 1998 by The Big Network. All rights reserved."

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Per serving: 317 Calories (kcal); 23g Total Fat; (63% calories from fat);
5g Protein; 25g Carbohydrate; 64mg Cholesterol; 174mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4
Fat; 1 1/2 Other Carbohydrates

NOTES : Thanks to Recipe-a-Day member Amie W. for sending this delicious
recipe our way. Amie tells us this is the "easiest strawberry pie recipe
I've found, and just in time for the fresh pick-your-own strawberry
season!"
Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

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