Review/Rate this Recipe Save to MyRecipes Rating:

Title: Kim'S Gazpacho
Yield: 6 Servings

Ingredients

      3    cloves garlic
      1 lg cucumber; seeded and cubed
      1 c  chicken broth; cold,
           -defatted
      2 c  tomato juice
      2 md tomatoes; ripe, quartered
    1/2    sweet onions; chopped
      1    sweet green peppers; chopped
    1/2 c  cilantro
      2    limes; just the juice
        ds tabasco sauce
           salt and pepper; to taste

Instructions

In 2 batches, process 1/2 of the vegetables, juice and broth until finely
minced, but still with a crunch left. Mix the 2 batches in a storage bowl,
taste, adjust seasonings, chill, then serve.

Makes 6 servings

- - - - - - - - - - - - - - - - - -

NOTES : Per serving: 62.8 cal, 0.9g fat, 2.5g fibre

Per serving: 0.83 points

Preparation Time: 0:00

Reviews