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Title: Pretzel Ring Bread
Yield: 8 Servings

Ingredients

      1 pk refrigerated soft
           -breadsticks
      1    egg; beaten
           caraway or sesame seeds; -or
           - coarse salt
           *MUSTARD DIP*
      1 c  sour cream
  1 1/2 tb dijon mustard

Instructions

Preheat oven to 375ø. Remove breadsticks from package and separate
immediately into 8 pieces. Unroll each piece and roll into a "rope" shape
about 15 inches long using lightly floured fingers. Form each piece into a
pretzel shape and arrange on baking stone to form a circle 1/4 inch from
edge. (Dough pieces should not touch.)
Brush top with beaten egg. Sprinkle lightly with caraway, sesame seeds, or
salt. Bake 15 - 19 minutes. Allow to cool for 5 minutes.
For mustard dip, combine sour cream and mustard. Place in small bowl in
the center of the bread ring and serve. Source: Pampered Chef Favorites
II.

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Contributor: Sue Klapper

Preparation Time: 0:00

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