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Title: Cliff House Zucchini Bread
Yield: 1 Serving

Ingredients

      3    Eggs
      2 c  Sugar
      2 ts Vanilla
      1 c  Oil
      3 c  Zucchini; peel, grate, drain
      3 c  Flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
    1/2 c  Raisins; opt
      1 c  Pecans
      1 c  Crushed pineapple; drained

Instructions

Beat together eggs, sugar, vanilla and oil in large bowl. Stir in=20
zucchini. In separate bowl, combine flour, baking powder, baking soda,=20
salt, raisins and pecans. Add to zucchini mixture. Add pineapple and mix =

well. Pour into greased and floured 9x5 loaf pan. Bake at 350~ 55 to 60=20
minutes or until wood pick inserted in center comes out clean. 8 =
servings.

Source: Cliff House, Playa del Rey.
Printed in the Los Angeles Times=20
Posted by WALDINE VAN GEFFEN (VGHC42A) D/l from Prodigy FOOD SOFTWARE =
on=20
05/18/95, MM format

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Contributor: =20

Preparation Time: 0:00

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